Grilled Baby Lamb Chops
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 4 servings
Ingredients
  • 12 baby Lamb Chops
  • Olive Oil
  • Salt and Freshly Ground Pepper
  • Glaze Recipe Ingredients:
  • ¼ cup Dijon Mustard
  • ¼ cup Honey
  • 2 tbsp Prepared Horseradish, drained
  • 3 tbsp finely chopped fresh mint leaves
Instructions
  1. Preheat grill to high.
  2. Brush chops on both sides with olive oil
  3. Season with salt and pepper
  4. Grill for 2 to 3 minutes on both sides for medium rare doneness.
  5. Whisk Glaze Ingredients together in a medium bowl to blend.
  6. Remove from grill and serve with the glaze for dipping.
Recipe by FoodPhreaque at https://www.foodphreaque.com/index.php/2016/09/16/grilled-baby-lamb-chops/