Whipping Cream Pound Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • 3 cups sugar
  • ½ lb. butter
  • 7 eggs, room temperature
  • 3 cups cake flour
  • 1 cup heavy cream
  • 2 tsp vanilla extract
  • 1 tsp salt
Instructions
  1. Butter and flour at 10 inch tube or bundt pan.
  2. Thoroughly cream together sugar and butter
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in half the flour.
  5. Mix in the whipping cream
  6. Mix in the remaiing flour.
  7. Add vanilla and salt and mix well.
  8. Pour into prepared pan.
  9. Set in a COLD oven and turn heat to 350.
  10. Bake one hour to 70 minutes, or until a sharp knife inserted in the cake turns out clean.
  11. Cool in pan 5 minutes.
  12. Remove from pan and enjoy!
Recipe by FoodPhreaque at https://www.foodphreaque.com/index.php/2017/01/10/whipping-cream-pound-cake/