Chicken Francais
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Poultry
Serves: 2 servings
Ingredients
  • 2 boneless skinless chicken breast, butterflied
  • 2 eggs
  • 2 tbsp grated parmesan cheese
  • All purpose flour
  • Handful chopped fresh parsley
  • 1 garlic clove minced
  • 1 cup white wine
  • 1 cup chicken broth
  • ¼ cup Olive oil
  • 5 tbsp butter
  • Juice of ½ lemon
  • Salt and pepper to taste
Instructions
  1. Pound chicken breast to equal thickness throughout after butterflying.
  2. In a flat shallow bowl combine 2 eggs beaten, parmesan cheese, half the parsley, salt and pepper.
  3. In another flat bowl add flour
  4. Add Olive oil and half the butter to 12 inch skillet heated to medium high.
  5. Dip chicken in flour then in egg wash coating well.
  6. Place breast in heated skillet.
  7. Cook on both sides turning once until golden brown.
  8. Remove breast from skillet.
  9. Add wine to skillet, cook and stir for a minute.
  10. Then add chicken broth, lemon juice, garlic, remainder of parsley.
  11. Cook on high for two minutes.
  12. Add remainder of butter and turn down to medium.
  13. Return breast to skillet to warm and thicken juices some, a few more minutes.
  14. Serve.
Recipe by FoodPhreaque at https://www.foodphreaque.com/index.php/2017/02/05/chicken-francais/