Sautéed Catfish with Crawfish Cream Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Cajun
Serves: 4 servings
Ingredients
  • 5 Catfish Filets
  • 1 stick butter
  • Flour for dredging the filets
  • salt, pepper and creole seasoning to taste
  • 2 tbsp minced garlic
  • 1-2 tbsp flour
  • 2 cups heavy cream
  • 1 lb crawfish tails (or shrimp)
  • 1 tsp worcestershire
  • tabasco to taste
  • ½ cup chopped green onions
  • 2 tbsp cold butter
Instructions
  1. Preheat oven to 375
  2. Season filets well with salt, pepper, creole seasoning to your taste.
  3. Dredge filets well with flour
  4. Brown filets on one side in 1 stick butter in hot skillet
  5. Turn then put skillet in oven to finish the filets, it will take about 15 minutes for them to finish.
  6. Melt 1-2 tbsp butter in sauce pan
  7. Add some diced garlic and stir in well until just starts to cook.
  8. Add 1-2 tbsp flour and stir until well blended but do not brown
  9. Add 2 cups heavy cream and stir to combine well.
  10. Add crawfish tails.(or shrimp)
  11. Season with creole seasoning, worcestershire and tabasco to taste.
  12. Cook a bit, 2-3 minutes, then remove from heat.
  13. Add chopped green onion tops.
  14. Stir in 2 tbsp cold butter until just melted.
  15. Serve sauce over cooked filets.
Recipe by FoodPhreaque at https://www.foodphreaque.com/index.php/2017/02/27/sauteed-catfish-with-crawfish-cream-sauce/