This recipe comes from the restaurant “Brennan’s” located in New Orleans. No one has to know how simple and quick it is. It is a great dish for when company is coming, taste like gourmet but simple and quick to make. I like to serve it over rice, the sauce in the pan taste amazing with rice.
Season the chicken breast evenly with salt, chili powder, onion powder and garlic powder.
Saute in butter, what could be easier?
Once chicken breast are done, you will stir in the heavy cream, you can use more if you wish to have more yummy sauce for the rice
Serve over rice, and you’re done!
Chicken Lazone
Prep time
Cook time
Total time
Author: Mary Voss
Cuisine: Cajun
Serves: 4
Ingredients
- 1 teaspoon salt
- 1 1⁄2 teaspoons chili powder
- 1 1⁄2 teaspoons onion powder
- 2 teaspoons garlic powder
- 4 whole boneless skinless chicken breasts
- 1⁄4 cup butter, divided
- 1 cup heavy cream
Instructions
- Combine the seasonings and coat chicken breasts.
- In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
- Pour the cream into the skillet and lower the heat.
- Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
- When butter is melted place chicken breasts on four plates and top with the sauce.