2661098bb4f4d1bffccdc69968b8925b_woman-baking-clipart-woman-clipart-making-a-cake_239-300I have been remiss, it has been quite a while since I posted a recipe, but the Holidays are always busy around here. So here we go.

Speaking of Holidays, what would they be without desserts?  AND who doesn’t love a good pound cake.  Well, I think this is the most fantastic pound cake recipe I have ever made.  Try it out for yourself and see. It was purportedly Elvis Presley’s favorite cake.

 

formula-making-perfect-cake-without-recipe-1280x600

Whipping Cream Pound Cake
 
Save Print
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • 3 cups sugar
  • ½ lb. butter
  • 7 eggs, room temperature
  • 3 cups cake flour
  • 1 cup heavy cream
  • 2 tsp vanilla extract
  • 1 tsp salt
Instructions
  1. Butter and flour at 10 inch tube or bundt pan.
  2. Thoroughly cream together sugar and butter
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in half the flour.
  5. Mix in the whipping cream
  6. Mix in the remaiing flour.
  7. Add vanilla and salt and mix well.
  8. Pour into prepared pan.
  9. Set in a COLD oven and turn heat to 350.
  10. Bake one hour to 70 minutes, or until a sharp knife inserted in the cake turns out clean.
  11. Cool in pan 5 minutes.
  12. Remove from pan and enjoy!

 

Perfection